Antimicrobial Coatings for Food Contact Surfaces: Legal Framework, Mechanical Properties, and Potential Applications
نویسندگان
چکیده
منابع مشابه
Prevalence, Antimicrobial Resistance, and Molecular Characterization of Escherichia coli Isolated from Food Contact Surfaces in Seafood Pre-Processing Plants (India)
Background: The survival of pathogens in biofilms poses a threat to food safety. The aim of this study was to determine prevalence, antimicrobial resistance, and molecular characterization of Escherichia coli strains. Methods: Swab samples (n=144) were collected from biofilm formed on food contact surfaces in seafood pre-processing plant in India. E. coli was isolated and identified using uid ...
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15 صفحه اولAntimicrobial Materials, Coatings and Biomimetic Surfaces with Modified Microtography to Control Microbial Fouling of Product Contact Surfaces within Food Processing Equipment: Legislation, Requirements, Effectiveness and Challenges
Pathogens and spoiling microorganisms which adhere to interior equipment surfaces may be transferred to food products during their processing. To improve the hygiene during food processing operations, either inorganic or organic antimicrobials are added to various materials of construction used in the manufacturing of food processing equipment. In the USA, antimicrobials used in materials of co...
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Contents 1. Introduction 2. Application of nanostructures and biologically active metals 3. Cosmetics and sanitary products based on natural nanomaterials 4. Textile materials with antibacterial properties 4.1. Use of antibacterial textile materials 4.2. Antibacterial processing of textile materials with nanosystems 5. Antibacterial processing of nonwoven materials and leather with nanosystems ...
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Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual herb with white flowers and hard, yellowish brown and angular seeds, known from ancient times, for nutritional value beside of its medicinal effects. Fenugreek seeds are rich source of gum, fiber, alkaloids, flavonoids, saponins and volatile content. Due to its high content of fiber, fenugreek could be...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2019
ISSN: 1541-4337,1541-4337
DOI: 10.1111/1541-4337.12502